Lemon, Thyme & Black Pepper Chutney

Product Description

Lemon, Thyme & Black Pepper Chutney

Our Award winning chutney, Taste of the West Bronze 2014. This chutney has all the flavour of lemons followed by the subtleness of thyme. Whilst the cider vinegar cleanses the palate, the black pepper and mustard seeds play with your taste buds.  This is lovely placed between the skin and flesh of a chicken prior to roasting and also mixed with mayonnaise as an accompaniment with fish.

Ingredients

Lemons, thyme, black pepper, mustard seeds, onions, sugar, salt (trace), cider vinegar.

All our chutneys, jams and marmalades are lovingly produced in Carhampton, Somerset. They are made from the freshest ingredients and contain no additives.